Thanks, it’s actually really easy to make. I chopped up an onion, bell pepper, green chilli pepper, and two cloves of garlic, sauteed them for a couple of minutes with paprika, salt, pepper and turmeric powder, then dropped in a can of chopped tomatoes, stirred to mix, made two holes in the sauce for the eggs, covered the pan and waited a few minutes for the eggs to cook. Topped it up with chopped fresh parsley, you can also add crumbled feta on top, but I had none left in the fridge so I skipped it. Takes like 20 minutes from start to finish and tastes real good. Here’s a video: https://youtu.be/L76XJqz9PWo