A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the “sauce”, using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

  • Zaphod@discuss.tchncs.de
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    1 year ago

    This looks pretty good, but why a fork? Wouldn’t a spoo be more convenient for curry + rice?