SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-216 days agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square57fedilinkarrow-up177arrow-down10file-text
arrow-up177arrow-down1message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · edit-216 days agomessage-square57fedilinkfile-text
minus-squareSausage [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up8·16 days agoTo be fair where I live you only get one type of tofu.
minus-squareChronicon [they/them]@hexbear.netlinkfedilinkEnglisharrow-up7·16 days agoas a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
minus-squareSausage [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up9·16 days agoAs an ingredient I haven’t checked Asian supermarkets in a while.
To be fair where I live you only get one type of tofu.
as a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
As an ingredient I haven’t checked Asian supermarkets in a while.