By cold cut I just mean something savory and better eaten cold, full in texture. I would prefer tofu recipes over seitan because I want to put these in bread and seitan in bread feels like too much wheat.

  • crispy_lol [he/him]@hexbear.netEnglish
    6·
    25 days ago
    1. Buy tofu, preferably pre frozen
    2. Drain freeze and thaw. You can skip but freezing reduces moisture and I prefer this texture if it’s to be used for a meat replacement
    3. Cut into large pieces (I would do 2-3 for a 14 oz block)
    4. Cook, I prefer baking at 425 for 45 minutes, but you can grill or fry them. You want a golden outer layer
    5. Lightly oil and season (I do a standard blackening mix)
    6. Cook a little more to set the spice layer in
    7. Slice