I’ve recently adopted a vegetarian diet and have been enjoying vegan cooking. As much as online recipes are useful there’s still nothing quite like a physical cookbook. I have a small collection of recipe books but most are very much centered on the use of animal products and so they are of fairly limited use to me now. I’ve been looking at the Food Not Bombs books as well as some of the America’s Test Kitchen books but I’m curious as to what this community can recommend.
Edit: Thank you for all of the responses! I now have a lot to look into and I apologize for not really being able to respond to all of you individually.
Can you please recommend me some recipes from that book to try? I have it and made one thing from it (I think it was a kabocha squash stew) and I was very underwhelmed, but if there’s better stuff in it I want to give it a go
The chickpea patties are a frequent dinner around here. We usually roast whatever veggies are inexpensive for the season and do some rice for a full meal.