- cross-posted to:
- foodporn@lemmy.world
- cooking@lemmy.world
- cross-posted to:
- foodporn@lemmy.world
- cooking@lemmy.world
cross-posted from: https://lemmy.world/post/1483598
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.
Nice! Two hours should get you a decent smoke flavor for sure