You ever been standing there and get hit with a bad smell and think “gross I can smell vomit, I think someone’s spewed around here.” And the you look around and see someone putting parmesan cheese on something and you think “man that vomit smelling parmesan cheese would be so good to eat.”?
You ever been standing there and get hit with a bad smell and think “gross I can smell vomit, I think someone’s spewed around here.” And the you look around and see someone putting parmesan cheese on something and you think “man that vomit smelling parmesan cheese would be so good to eat.”?
Yes
It’s like Parmesan exists on two seperate planes. One on odour and one on taste. We could then say Parmesan is vomit smelling deliciousness