• Semisimian@startrek.website
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    14 hours ago

    Pickles and nuts are standard charcuterie staples. You’ve got salty and savory and a little bit of fat. You need sweet to round this out. I would take your pickles and peanuts and spread them onto a whole wheat cracker (Ritz) or toast. Another option would be to add a jam into the mix and eat with a more neutral rice cracker.

    Or, if you want to continue to be a degenerate, M&M’s would be good. Or hollow out a Cadbury egg and stuff it with the pickles/nuts mixture.

    • tipicaldik@lemmy.world
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      16 hours ago

      dill pickle slices and peanut butter are pretty darn good together. I’ve eaten it off and on my whole life. My mom liked it, so it got passed down to me. She would make it as a sandwich, where I prefer it on saltine crackers. It’s surprising how the two flavors complement each other…