With buttermilk potatoes, broccoli, and red wine pan sauce

  • sin_free_for_00_days@lemmy.one
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    1 year ago

    Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.