just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.

    • domdanial@reddthat.comEnglish
      3·
      8 months ago

      We have done the freezing before. Take the whole block, drain it, freeze it, thaw it in the fridge, press dry again. The downside is it takes days to do this step, but it changes the texture to something very close to chicken nuggets lol. We typically cut it into fingers or big cubes and toss in corn starch before air frying/deep frying.