just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.

  • Azal@pawb.socialEnglish
    3·
    8 months ago

    So for an idiot who likes tofu when going to a Mongolian bbq because they are sauce sponges but never cooked with it, is the pressing it for getting the water out?

    And is there a problem with going over the 30 minutes, like does it cause issues overpressing? I ask because the 30 minute wait time is something that’ll drive me up the wall when I decide to cook, but could set this up before I go get a shower when getting home from work.