Annoyed_🦀 🏅@monyet.cc to FoodPorn@lemmy.worldEnglish · edit-26 months agoNama Chocolate, The Japanese Chewy Chocolate I Made Last Sundaymonyet.ccimagemessage-square7fedilinkarrow-up183arrow-down13file-text
arrow-up180arrow-down1imageNama Chocolate, The Japanese Chewy Chocolate I Made Last Sundaymonyet.ccAnnoyed_🦀 🏅@monyet.cc to FoodPorn@lemmy.worldEnglish · edit-26 months agomessage-square7fedilinkfile-text
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up4·6 months ago The ratio of heavy whipping cream and chocolate should be 1:2. That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.
That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.