Mustard, ketchup, red onion, thick cut bacon, relish, commercial buns, and pseudo cheese.
Flavor and texture wise this is the closest I’ve ever gotten to a premium commercial burger. Not the chain places but the roadside shack next to the strip club that has grass carpet, plastic chairs and dancers that are expecting. These burgers are really good.
Homemade chips. As for the chips I made sure to slice long slices which also resulted in the best chips.
I have run out of pickle relish.
This was not my choice. Wife demanded “heme with fat” and I asked about pork steak but she decided that burgers were the answer. This is going to require at least one vegetarian meal this week to balance the budget. Ground beef is way too expensive.
Cost per person $7.07
These look good, but what’s heme with fat?
Heme is the red liquid in meat that some people mistake for blood. Finding a way to get a vegetable source of heme was essential to making impossible beef possible. With fat was that she wanted the meat to be fatty Instead of lean.