Plant-based mince is now 29% cheaper than beef, lamb, and pork mince at Tesco, according to a price comparison conducted by nonprofit think tank GFI Europe
Perhaps also Mycoprotein like what they use for Quorn products (though other ingredients around it might pose issues)? One study put it at a similar nickle content to egg whites (<6 μg/100 g) see table 4
I’ve read that Seitan might be better for low nickle because of the refinement compared to regular wheat products. I couldn’t verify that for sure
Maybe non-animal whey and non-animal egg white products would be worth trying? They use precision fermentation to make them. I should not these are biologically identical so allergies to the animal based versions of those proteins will still likely apply here. There are more of those coming down the pipeline as well
EDIT: also quinoa too might be lower in nickle from what I’m reading?
Perhaps also Mycoprotein like what they use for Quorn products (though other ingredients around it might pose issues)? One study put it at a similar nickle content to egg whites (<6 μg/100 g) see table 4
I’ve read that Seitan might be better for low nickle because of the refinement compared to regular wheat products. I couldn’t verify that for sure
Maybe non-animal whey and non-animal egg white products would be worth trying? They use precision fermentation to make them. I should not these are biologically identical so allergies to the animal based versions of those proteins will still likely apply here. There are more of those coming down the pipeline as well
EDIT: also quinoa too might be lower in nickle from what I’m reading?