They generally get a portion of the tips. It varies from place to place, but when I was serving it was about 3% of total sales, regardless of tip percentage. If you did $1000 in sales, $30 of your tips went to BOH and support staff, whether you made $100 or $300.
As soon as the “no tax on tips” passed my baseline tip dropped 5%.
What about the cooks? Hostess? Other back of house staff?
Aren’t back of house staff generally making minimum wage, not server wage? That’s what I had the one place I worked for a bit.
That’s my point.
They generally get a portion of the tips. It varies from place to place, but when I was serving it was about 3% of total sales, regardless of tip percentage. If you did $1000 in sales, $30 of your tips went to BOH and support staff, whether you made $100 or $300.
Thanks for the info! Cheers!