Does it get too dry? Go stale?

Is there something that makes dried pasta unable to rehydrate?

  • Onomatopoeia@lemmy.cafe
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    2 days ago

    In dry stuff it’s generally the fat going rancid.

    Though I’ve used 5 year old pasta and it was fine. The fat may have been rancid, but I suspect between boiling and immersion in sauce you just wouldn’t taste it.

    (Also, rancid fat isn’t necessarily harmful).