Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
Basically I bought a large thing of grapes when we already had grapes. We’re eating them pretty much every day, but I’m worried that they’re going to go bad before we finish them. Any suggestions on what we can do with them?
You can puree them and make jam. Or juice them and make jelly.
Iirc, that’s the old school canning method for preservation
Jelly or jam is a great suggestion. I’ve made jams and preserves before, so I’ve got everything to make it with.
I might actually try making grape jam, since I’ve never had it before (or even seen it anywhere).