🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 months agoIs has all the nutrients the body needssh.itjust.worksimagemessage-square89fedilinkarrow-up1874arrow-down119
arrow-up1855arrow-down1imageIs has all the nutrients the body needssh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to Lemmy Shitpost@lemmy.world · 11 months agomessage-square89fedilink
minus-squareABC123itsEASY@lemmy.worldlinkfedilinkarrow-up1·11 months agoI mean, American butter or European?
minus-squarecocobean@bookwormstory.sociallinkfedilinkEnglisharrow-up1·11 months agoEurope has their own butter too?
minus-squareABC123itsEASY@lemmy.worldlinkfedilinkarrow-up2·11 months agoYea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
minus-squareRob Bos@lemmy.calinkfedilinkarrow-up2·11 months agoYou ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.
I mean, American butter or European?
Europe has their own butter too?
Yea essentially the requirements to call a product ‘butter’ are stricter in Europe and American butter can have a higher water content / lower fat content than European butter. Check out this video for more info: https://youtu.be/gBfFpSMvstU
You ferment the milk before making butter. Very good. You’re basically making it out of yogurt or sour cream.