• Drewmeister@lemmy.world
      3·
      2 months ago

      Yeah, I just put everything except for knives in the sink. I don’t want to be dulling them against hard things anyway.

      • WIZARD POPE💫@lemmy.world
        3·
        2 months ago

        Yeah your argument is invalid since my habit is literally to not put knives in the sink. Everything else goes in though.

          • WIZARD POPE💫@lemmy.world
            1·
            2 months ago

            Are we talking about a full sink of water here or what? Because how do you miss a knofe otherwise? Not looking into the sink when reaching in?

          • sem@lemmy.blahaj.zone
            1·
            2 months ago

            Wtf is a dish tub?

            Anyone who puts a knife in the sink gets banned from the kitchen, that’s like drunk driving. You’re putting others in danger if you do that.

              • sem@lemmy.blahaj.zone
                1·
                2 months ago

                I had to search bus tub too lol:

                I guess i am not sure why you’d store items to be handwashed in a tub instead of directly in the sink? But I want to find out.

                I do have a double sink though: and i keep the small part for washing produce, and the big part for washing dishes that can’t go in the dishwasher. If I had a triple sink, i could do wash, rinse, sanitize, but I’m pretty lax on sanitize for handwashing at home.

                If I only had one sink, it would be nice to pull the tub out if I needed to wash produce, but it seems easier to just wash the items and put them in the drainer, and then wash the sink, that way there is no tub blocking the drain or getting water other places.

                I don’t have the space to store a tub on the counter unfortunately. If I did, a soak tub on the counter would make more sense i suppose, but it seems kind of messy if any liquid splashed out onto the counter vs. the sink where it can drain.

                So I guess my biggest question is, why keep the sink empty? Is the advantage that you can wash produce or drain pasta at any time? Is there something I’m missing?