Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

  • GalaxyBrain [they/them]@hexbear.netEnglish
    7·
    7 months ago

    I just deglaze while cooking. Blast either something with acid or alcohol in there and the gunk at the bottom will come right off and also turn into sauce.