VanHalbgott@lemmus.org to Cooking @lemmy.worldEnglish · 18 days agoAny tips on making quesidillas?lemmus.orgimagemessage-square37fedilinkarrow-up195arrow-down17
arrow-up188arrow-down1imageAny tips on making quesidillas?lemmus.orgVanHalbgott@lemmus.org to Cooking @lemmy.worldEnglish · 18 days agomessage-square37fedilink
minus-squareRedC@sh.itjust.workslinkfedilinkarrow-up35·18 days agoI mean I would demolish the quesadilla in the picture already, so keep doing that
minus-squareBroken_Monitor@lemmy.worldlinkfedilinkarrow-up11arrow-down2·18 days agoYeah unless its filled with bleu cheese or some other crazy shit it looks like they nailed it.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up11arrow-down2·18 days agoA little blue cheese and some buffalo chicken makes for an awesome quesadilla
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up4·18 days agoIt shouldn’t be all blue cheese though; you’d want to also include shreds of some mild melting cheese so the sides stick together properly.
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up2·18 days agoI imagine goat cheese would also be good, but I just really like goat cheese.
I mean I would demolish the quesadilla in the picture already, so keep doing that
Yeah unless its filled with bleu cheese or some other crazy shit it looks like they nailed it.
A little blue cheese and some buffalo chicken makes for an awesome quesadilla
It shouldn’t be all blue cheese though; you’d want to also include shreds of some mild melting cheese so the sides stick together properly.
I imagine goat cheese would also be good, but I just really like goat cheese.