• 7 Posts
  • 14 Comments
Joined 1 year ago
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Cake day: June 12th, 2023

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  • kyle1320@lemmy.worldOPtoBoost For Lemmy@lemmy.worldGo Boost, go!
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    9 months ago

    Did you read the comments? The dev himself addressed the concerns, to the point where the OP updated his post (emphasis is mine)

    Edit to say this blew up. I didn’t realise I was kicking as big a hornet’s nest and haven’t read all the comments yet.

    To be clear, what I don’t like about this and other provisions in the terms is the language and implications around data use. I’ve no problem with ads being shown - I want developers to get paid for the work they do and that makes it possible for users to have “free” access to software if they can’t afford to purchase.

    I also want to add the response from Boost’s dev below to make sure it’s visible. You’ll see that it is boilerplate but required by Google and was present in Boost for reddit. I just hadn’t seen it because I purchased it immediately based on a recommendation. It doesn’t make me happy about it but does remove some doubts I was having about the direction Boost is heading.



  • Are you using the Stilosa stock, or do you have a bottomless portafilter etc.? How long have you had it?

    For me, I wouldn’t have wanted to upgrade to the Elizabeth directly. After the Stilosa I moved to a Breville Bambino Plus. That solved my biggest issues with the Stilosa (lack of temperature stability and a crappy steam wand), and let me get a bottomless pf and unpressurized basket and learn how to get really good puck prep and dial in by taste. Plus the steam wand was good enough to really learn latte art.

    My main reasons for the upgrade to the Elizabeth are to have more fine-grained control over temperature, pressure, etc. for better shot consistency and control when dialing in, plus an even better steam wand. But back when I had the Stilosa, personally I wouldn’t have known what to do with that level of control. Obviously your experience may differ, but I wouldn’t change my choice of the BBP as the second step on my espresso journey.