I’m far from being Christian but to be fair you’re ignoring centuries of philosophical and theological debate about those

Castrato is just Italian for castrated or neutered, even used with animals albeit mostly used referring to males. Sometimes it’s even used figuratively. It would still work perfectly with your example, I think

Not really surprising. That last part “tard” comes from the Latin tardus which basically means slow or late. The “re” particle originally just had a meaning of repetition, in this case. So being late (not for the first time? ) So changing the first part of the word wouldn’t change the meaning of it so easily. Maybe technically something like “intard” could make sense in that way (similarly as what you find in words like indomitable, impossible, ineffective etc), but it doesn’t really exist. Or if we want to make it more meme-like, tarden’t?

Protarded actually exists as a slang with completely different meaning, but that’s out of scope

Overall useless information for most, but anyway

The base is not bread. Even your definition doesn’t call it bread. It’s pizza. And a random American dictionary is hardly a source.

Also, pizza is older than tomato in Europe…

Here’s an Italian dictionary, if talking with an Italian wasn’t enough

https://www.treccani.it/vocabolario/pizza/

What defines something as pizza is the base, not the toppings. Of course there are some common and more classic toppings, but those include also no cheese pizzas

Pizza and bread have different preparations, cooking, and sometimes they are even made with different ingredients. Certainly you wouldn’t say pasta is bread too only because it’s made with flour and water, for example

I explained more in detail in another comment here, but to be short I can list some like pizza farcita, focaccia, marinara etc

In Italy cheese is absolutely not required, even if Margherita is the most common base so most pizzas have cheese. Even so, there are many types of pizza with no cheese, and many others with no tomato.

It’s also very common to see pizza farcita, which you can imagine as a pizza sandwich. For example a very common one is “pizza e mortazza” in Rome, which is a pure puzza with no topping but filled with mortadella (a type of ham). But various kinds of fillings are possible

Another example would be focaccia, most of them don’t have any cheese at all.

There is even sweet pizza with no cheese, for example pizza with Nutella

If your pizza is same as bread then you’re eating terrible pizza, I’m sorry

Plenty of them are, but of course depends on taste. One of the most common and classic pizza is without cheese (marinara). So plenty of people like it

That specific word in Italian has multiple meanings, one of which being something like “excessive/useless detail or addition, especially when done for the cool factor only” and another being “gayness”.

Without the full context of the sentence, it’s very hard to say what he meant or what he was saying.

Of course the word is still originating from the slur and shouldn’t be used by the pope, but it’s technically possible that wasn’t even used in relation to any minority (just as much as the opposite)

Unless I missed some extra info or source that has the full context, it’s hard to say

I’m still waiting the rest of the world to find out that there are so many types of pizza with no cheese

In Italian it just means “ready”, but in English is used in a completely different way. Probably Sweden got the usage from English

You’re totally right, the content of your posts is not considered personal data (because it isn’t) It’s more about profiling data that can be connected back to your actual person

To add from what everyone is saying, the only real new system that you missed is strikes. Basically a 10 people single boss battle, like raids but without the filler and pre-events. Very puggable, especially what people call the easy 3 (shiverpeaks pass, voice/claw of the fallen, fraenir of jormag)

If you want to avoid story spoilers, be sure to follow the story until the end of the norn map of IBS before joining them.

EoD added a new mount, skiffs (boat), plus some new systems that you won’t find outside of those maps anyway, so don’t worry too much about it. But of course you need it to use the elite specs

The last expansion instead gave us new weapons without the traitline and unlocked elite specs’ weapons to be used regardless of the spec. To unlock all of that you need to play the expansion until a certain point tho. If you don’t have the skyscale in the expansion there is also a new way to get it that should be a bit faster

In general, there wasn’t any big shake to things, it’s mostly more of the same and some new side things. The only real difference is a bit of powecreep and that now every class can cover any role.

So take your time, play everything in order and all the new things will appear step by step

Stated as a fact with no emotion or judgment related to it. So that excludes mourning for it, which was the point I was making in my reply which was more than clear enough.

And I’m sorry, but I find it incredibly ironic how you’re the one saying reading comprehension isn’t that hard after failing to understand both Nietzsche and my comment.

You suggested them to read Nietzsche and from it you got he mourns the decline of religion through all of his works? Maybe you should also get a re-read.

The decline of religion is stated as a fact, killed by men’s rationality and evolution. As any evolution it has opportunities and risks, in this case the bigger risk is the loss of morality.

But the only thing he clearly advocates for is overcoming religion and God because they are not needed anymore. The new Man should make its own meaning and rules.

It’s the whole concept of the übermensch which is the single central point of his all system.

The quote is not supposed to be his opinion (not directly at least), it’s a character in a story.

It’s like taking the stance of Cephalus in the Plato’s Republic and say it’s Plato’s opinion, while it’s clearly just a tool to let Socrates speak.

Oh, then I’m glad I’ve been helpful! Of course it doesn’t stop the yeast completely, but it hinders it.

About the oil, that’s interesting. Maybe it’s different in other countries because of different availability. Here in Italy it’s always used (similar amount to salt but 1~2% of the flour weight more compared to salt) Of course only extravirgin olive oil, not sure about the results with other oils

I usually add it last, after flour, salt, water and yeast.

Some pizzas also have some fresh oil on them after cooking, but dipping is too daring for my weak traditional heart.

But if the results aew good, that’s all that matters

Is there a reason why you’re not using oil for the dough? Also (probably you already do but I’ll say for people reading) never mix salt and yeast directly, one should be added only when the other is already absorbed and well mixed. Salt contrast yeast chemical reactions. A simple way is to melt salt in the water beforehand

Never. Not being started is its definition itself

Unless you make it relative to something else. Now is the future of before, and before was the future of a earlier before