This, or use Italian technique. Make your pan sauce while the pasta is boiling. Transfer the pasta to the sauce with tongs when it’s al dente. Finish the pasta with the sauce and some pasta water
It certainly does! Cherry tomatoes are a great option. Some oregano, salt and pepper, a little olive oil, let the tomatoes break down a bit. Stir in the pasta and a bit of the water, finish off the pasta while stirring top to get the sauce creamy, top with Parmigiano Reggiano (NOT parmesan), easy and delicious!
This, or use Italian technique. Make your pan sauce while the pasta is boiling. Transfer the pasta to the sauce with tongs when it’s al dente. Finish the pasta with the sauce and some pasta water
This works amazingly well with fresh tomatoes from the garden! Cherry tomatoes make for an especially great sauce!
It certainly does! Cherry tomatoes are a great option. Some oregano, salt and pepper, a little olive oil, let the tomatoes break down a bit. Stir in the pasta and a bit of the water, finish off the pasta while stirring
topto get the sauce creamy, top with Parmigiano Reggiano (NOT parmesan), easy and delicious!Yes! Beautiful! Can also gently sauté some diced garlic cloves before adding the tomatoes and then top with a bundle of fresh basil while simmering!