Dunk it in water, squeeze it into a tight ball, and take bites like it’s an apple.
I’m not sure if I should upvote this or downvote this…
You angrily upvote it for being technically correct and then sneer while downvoting for being a crime against both humanity and nature.
Angry upvote?
Seriously. At least use milk.
You sir belong in hell
A plate
I prefer to call it a “Platform for Lateral Accumulation of Trace Eatables”
Or a PFLAOTE for short!
Use a plate to catch any crumbs.
You just blew my mind.
Or a plastic bag.
(NB, do not put a plastic bag over your head. Even for a croissant)
Well, if you can loop one handle around your neck and keep the bag safely under your chin, you should be alright.
It would make my day to see someone eating a croissant with a feed bag hanging from their neck
I’d like to see a Scotsman on a horse!
Are you Emma Hamilton of Nelson?
If you don’t want flakes, don’t eat a flaky pastry.
That’s the neat part, you don’t
Eat them outside walking to work.
This comment was made by a bird. Likely a pigeon. We are looking into it.
Coo
Awesome idea! And maybe you leave a trail of crumbs for birds :)
Or in case you need to find your way home again!
Just follow the birdshit
Good way to make friends with crows / ravens. Then they adopt you and maybe defend you if you get in a fight.
All in one bite.
Toss the croissant up in the air, lean my head back, and eat it one big chomp
…a plate?
Eat it in one bite
I stick a vacuum hose up my shirt and zip tie it around my neck so that it catches any loose flakes so that I may eat them later.
I like to peel each layer off and eat them one at a time while I work
D:
Soak them in Nutella
The article’s suggestion of “tear and spread” is what I was going to suggest.
I avoid moving around while eating it, eat it over a plate/napkin, and then brush the flakes off into the trash. Eating them when they’re warm/moist also helps.
