Miyoko’s vegan butter and cream cheese are returning to US shelves this May after months of absence. Here’s what to expect from the brand’s relaunch under new ownership.
I have no idea what’s responsible for the weird ownership drama, but if they can bring back the pourable mozzarella, I don’t care. There’s no alternative other than making your own.
I have no idea what’s responsible for the weird ownership drama, but if they can bring back the pourable mozzarella, I don’t care. There’s no alternative other than making your own.