LadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 15 days agoScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comexternal-linkmessage-square9linkfedilinkarrow-up139arrow-down11file-textcross-posted to: science@lemmy.world
arrow-up138arrow-down1external-linkScientists develop gene-edited wheat that can make toasted bread less carcinogenicwww.theguardian.comLadyButterfly she/her@piefed.blahaj.zone to Good News Everyone@piefed.socialEnglish · 15 days agomessage-square9linkfedilinkfile-textcross-posted to: science@lemmy.world
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up4·15 days agoYeah, I read the title and was like “Wait, what?” Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up0arrow-down1·12 days agoTl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.
Yeah, I read the title and was like “Wait, what?”
Now I gotta check if lightly toasting is better if there’s no charred spots? The sunflower flax bread I have been using lately will toast with almost no browning, so maybe I’m ok.
Tl;Dr dont char bread, everything else is a minor risk compared to drinking alcohol or driving a commute.