Dubai chocolate bars. $15 for a candy bar that just tastes like sweet? Makes no sense to me.

Hot honey. I keep seeing it on menus. It’s just rubbish honey that’s had chili added so you can’t taste how rubbish it is. Ugh.

Grapefruits

Motherfucking cantaloupe. I’m mildly allergic to all melons, but I only avoid cantaloupe. Stupid orange rectangles that infest every fruit salad. And the name itself sounds like something inquisitors would yell as they dragged you out of you hovel for knowing too much about herbs.

Why do people keep growing those awful, inflamed-testicle-looking pieces of shit? Even taking the people that punch holes in the side and fuck them into account, I can’t imagine the demand is that high.

caviar/oyster

Bottled water bought by people whose tap water is perfectly fine (i.e. almost everybody who buys it).

Wime, specifically Pinot Noir. It’s disgusting. It tastes like rotten dirt.

Caviar

Salted caramel and desserts topped with sea salt

Pomegranate. It’s not that tasty and the pits makes it an unbearable mouth feel

Truffle.

It’s so overpowering and stinky, I don’t understand why people want to pile it up on things or distill it to a liquid to turn the flavor of whatever you’re eating into gym socks.

Truffle fries? No. Stop. Go away.

Caviar. Salty raw fish eggs. I think the rich started this rumour that it was an excellent gourmet item just so they could secretly laugh at the poors when they spent a bunch of their hard earned money on fish eggs, just to appear “Classy”.

Beer. And alcohol in general.

Durian

Honey Dew. Water Chestnuts. Stop forcing these on us they will never be good