I begrudgingly tip, but usually 10-15%, like it used to be. I don’t buy into the current bullshit narrative of driving up the expected percentages, especially as prices rise as it is. Some might say I’m still an asshole for NoT pAyInG tHeM eNoUgH, but so be it.
So many tipped workers fight to keep being abused in this way, and I don’t reward that, even if I support these post-slavery practices through cultural guilt alone.
They generally get a portion of the tips. It varies from place to place, but when I was serving it was about 3% of total sales, regardless of tip percentage. If you did $1000 in sales, $30 of your tips went to BOH and support staff, whether you made $100 or $300.
I begrudgingly tip, but usually 10-15%, like it used to be. I don’t buy into the current bullshit narrative of driving up the expected percentages, especially as prices rise as it is. Some might say I’m still an asshole for NoT pAyInG tHeM eNoUgH, but so be it.
So many tipped workers fight to keep being abused in this way, and I don’t reward that, even if I support these post-slavery practices through cultural guilt alone.
As soon as the “no tax on tips” passed my baseline tip dropped 5%.
What about the cooks? Hostess? Other back of house staff?
Aren’t back of house staff generally making minimum wage, not server wage? That’s what I had the one place I worked for a bit.
That’s my point.
They generally get a portion of the tips. It varies from place to place, but when I was serving it was about 3% of total sales, regardless of tip percentage. If you did $1000 in sales, $30 of your tips went to BOH and support staff, whether you made $100 or $300.
Thanks for the info! Cheers!