Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

      • GalaxyBrain [they/them]@hexbear.net
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        7 months ago

        Okay, that is too far gone for a household oven. I work at a fancy pizza place and I gotta say, having access to a stone oven that goes up to like 700 degrees is handy as fuck for that kind of thing. Gunk burnt onto a pan? Hurl it in the oven when it’s slower and just burn that shit to dust.