The land, water and air around us are chock-full of DNA from fungi that scientists can’t identify

The land, water and air around us are chock-full of DNA fragments from fungi that mycologists can’t link to known organisms. These slippery beings are so widespread scientists are calling them “dark fungi.” It’s a comparison to the equally elusive dark matter and dark energy that permeates the universe.

  • treefrog@lemm.ee
    3·
    5 months ago

    I’m sure it depends on the book. I have a mushroom field guide published in the late '90s that still calls them plants. Which was really weird to me considering it’s a mycology book.

    • Eldritch@lemmy.worldEnglish
      3·
      5 months ago

      That could just be down to the author and their aptitude. Lot of people writing field guides aren’t exactly scientifically minded or trained. Because fungus really are kind of anti plants in many ways. It’s sort of like the distinction between fruits and vegetable for tomatoes. For most people tomatoes have always been and will always be vegetables. Despite having long been classified scientifically as a fruit. And pineapples are berries.

      • treefrog@lemm.ee
        2·
        5 months ago

        That’s fair. I suppose I was overestimating the knowledge of the field guide writers.

        • EarthShipTechIntern@lemm.ee
          2·
          5 months ago

          As some of my myco-heroes (Stamets & Sheldrake) have mentioned, there were no mycology departments or colleges at universities. In many, there still aren’t.

          Writers, mycologists may have felt like stepping up & speaking truth about classification (at times, a scientific bureaucratic nightmare) was not the fight they wished to pursue over sharing knowledge they’ve learned about fungus (no bureaucratic dealings!)

        • Doxatek@mander.xyz
          1·
          5 months ago

          Typically a vegetable is any vegetative piece of a plant that isn’t a fruit but coming from stems roots or leaves