Got a lot in our CSA this month, not something we usually have, looking for ideas!
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I eat a lot of raw kale in salads. All the brassica leaves are good with a quick hard saute with lots of soy and fish sauce!
I like to halve bok choi (I usually get the baby ones) and then cook them in a wok with oil, garlic, ginger, and soy sauce. Finish with some sesame oil and toss in a bowl with cold rice noodles, tofu, and some other goodies and top with a red curry sauce - rice noodle bowl! Great for shitty hot summer days
Slice ginger, grated? This sounds good!
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
Thanks RFK! That sounds good!