RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-23 months agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square5fedilinkarrow-up110arrow-down10file-text
arrow-up110arrow-down1message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him, comrade/them]@hexbear.net to food@hexbear.netEnglish · edit-23 months agomessage-square5fedilinkfile-text
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up2·3 months agoI used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
minus-squareRedWizard [he/him, comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up1·3 months agoThanks RFK! That sounds good!
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up
Thanks RFK! That sounds good!