I will never forgive them for removing the original tostada from the menu. The motherfuckers still have flat tortillas to make them.
I will never forgive them for removing the original tostada from the menu. The motherfuckers still have flat tortillas to make them.
I hate sandwiches at New York delis, too much fucking meat on the sandwich, it’s like a cow with crackers on either side. “Hey sir what would you like?” “A pastrami sandwich.” “Anything else?” "Yeah a loaf of bread and some other people.
What does peeling a carrot even do, depriving yourself of valuable minerals.
As with the Ukraine war, China’s posturing as a Middle East peacemaker lacks credibility due to its one-sided stance. Beijing cannot expect its rhetoric to be taken seriously when it is so cavalier with its principles.
Do you think he wrote that with a straight face.
I buy avocados when they’re green, there’s too much of a risk of them being bruised but if you don’t have a problem with that you can buy them closer to ripeness. Eat them at whatever consistency you enjoy, I like mine a little firm because I rarely make stuff like guac, usually once they have a slight give when I squeeze them they then go into the fridge which will keep them from getting overripe for about a week.
I used to toss kale leaves in oil and seasoning and then bake it on low heat, like 200 degrees until it crisps up